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1 Ergebnisse
1
EFEITO DO TIPO DE EMBALAGEM E DO TEMPO DE ARMAZENAMENTO NAS..:
AFONSO MOTA RAMOS
;
ALFREDO CARLOS FERNANDEZ QUINTERO
;
AURéLIA SANTOS FARAONI
..
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/629. , 2009
Link:
https://doaj.org/article/2ac28c6f30fe40369f898a720312b..
RT Journal T1
EFEITO DO TIPO DE EMBALAGEM E DO TEMPO DE ARMAZENAMENTO NAS QUALIDADES FÃSICO-QUÃMICA E MICROBIOLÃ"GICA DE ABACAXI DESIDRATADO
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2ac28c6f30fe40369f898a720312bbc6&Exemplar=1&LAN=DE A1 AFONSO MOTA RAMOS A1 ALFREDO CARLOS FERNANDEZ QUINTERO A1 AURéLIA SANTOS FARAONI A1 NILDA DE FáTIMA FERREIRA SOARES A1 JOSé ANTôNIO MARQUES PEREIRA PB Universidade Estadual Paulista YR 2009 K1 Ananas comosus (L) Merril K1 Desidratação K1 qualidade físico-química K1 qualidade microbiológica K1 Nutrition. Foods and food supply K1 TX341-641 JF http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/629 LK http://dx.doi.org/https://doaj.org/article/2ac28c6f30fe40369f898a720312bbc6 DO https://doaj.org/article/2ac28c6f30fe40369f898a720312bbc6 SF ELIB - SuUB Bremen
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