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The quality of pasta versus rice is determining to control ..:
Javier Marhuenda Hernández
;
Raúl Arcusa Saura
;
Ana Serna Oñate
...
https://renhyd.org/index.php/renhyd/article/view/1034. , 2020
Link:
https://doi.org/10.14306/renhyd.24.3.1034
RT Journal T1
The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2ad08b67b13045078e0b4edf65bb359e&Exemplar=1&LAN=DE A1 Javier Marhuenda Hernández A1 Raúl Arcusa Saura A1 Ana Serna Oñate A1 Desiree Victoria Montesinos A1 Maravillas Sánchez Macarro A1 María Salud Abellán Ruiz A1 Francisco Javier Quinde A1 Alejandra Mariana Rizo-Patrón A1 Francisco Javier López Román PB Academia Española de Nutrición y Dietética YR 2020 K1 Nutritional Physiological Phenomena K1 Appetite Regulation K1 Appetite K1 Satiation K1 Satiety Response K1 Visual Analog Scale K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://renhyd.org/index.php/renhyd/article/view/1034 LK http://dx.doi.org/https://doi.org/10.14306/renhyd.24.3.1034 DO https://doi.org/10.14306/renhyd.24.3.1034 SF ELIB - SuUB Bremen
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