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1 Ergebnisse
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Investigation of Physicochemical and Sensory Properties of ..:
Azar Sepahi
;
Elham Mahdian
;
Esmaeil Ataye Salehi
.
https://journals.rifst.ac.ir/article_146529_3efa96d7febb98e2bd383f3e2b7d3249.pdf. , 2023
Link:
https://doi.org/10.22101/JRIFST.2022.318617.1304
RT Journal T1 <Title>Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2ad55aa69c9f4e5b805c9d35b0cd5453&Exemplar=1&LAN=DE A1 Azar Sepahi A1 Elham Mahdian A1 Esmaeil Ataye Salehi A1 Ali Mohamadi Sani PB Research Institute of Food Science and Technology YR 2023 K1 almond K1 coconut K1 non-dairy beverages K1 runner beans K1 soy K1 Food processing and manufacture K1 TP368-456 JF https://journals.rifst.ac.ir/article_146529_3efa96d7febb98e2bd383f3e2b7d3249.pdf LK http://dx.doi.org/https://doi.org/10.22101/JRIFST.2022.318617.1304 DO https://doi.org/10.22101/JRIFST.2022.318617.1304 SF ELIB - SuUB Bremen
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