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1 Ergebnisse
1
Effect of ascorbic acid on morphological and biochemical pa..:
Krupa-Małkiewicz Marcelina
;
Smolik Beata
;
Ostojski Dominik
..
https://doi.org/10.1515/oszn-2015-0007. , 2015
Link:
https://doi.org/10.1515/oszn-2015-0007
RT Journal T1
Effect of ascorbic acid on morphological and biochemical parameters in tomato seedling exposure to salt stress
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2ae6386cbe704168ac3fc6b4e822a66d&Exemplar=1&LAN=DE A1 Krupa-Małkiewicz Marcelina A1 Smolik Beata A1 Ostojski Dominik A1 Sędzik Maja A1 Pelc Justyna PB Sciendo YR 2015 K1 ascorbic acid K1 salinity K1 tomato K1 proline K1 malondialdehyde K1 kwas askorbinowy K1 zasolenie K1 pomidor K1 prolina K1 dialdehyd malonowy K1 Environmental technology. Sanitary engineering K1 TD1-1066 JF https://doi.org/10.1515/oszn-2015-0007 LK http://dx.doi.org/https://doi.org/10.1515/oszn-2015-0007 DO https://doi.org/10.1515/oszn-2015-0007 SF ELIB - SuUB Bremen
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