I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of fermentation on structural properties and antioxi..:
Peng-hui Zhao
;
Yin-Chen Hou
;
Zhen Wang
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1116982/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1116982
RT Journal T1 <Title>Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2b454d75a0e1402289c20041c995298b&Exemplar=1&LAN=DE A1 Peng-hui Zhao A1 Yin-Chen Hou A1 Zhen Wang A1 Ai-Mei Liao A1 Long Pan A1 Jie Zhang A1 Yu-Qi Dong A1 Zhe-Yuan Hu A1 Ji-Hong Huang A1 Xing-Qi Ou PB Frontiers Media S.A. YR 2023 K1 gluten K1 Bacillus subtilis K1 fermentation K1 antioxidant activity K1 structural characterization K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1116982/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1116982 DO https://doi.org/10.3389/fnut.2023.1116982 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
