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1 Ergebnisse
1
FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PL..:
Kouadio Alfred GOUDE
;
Kouassi Martial-Didier ADINGRA
;
Koffi Honoré KOUAME
..
http://fens.usv.ro/index.php/FENS/article/view/965/847. , 2023
Link:
https://doaj.org/article/2b8430b2d77241228afcee4008964..
RT Journal T1
FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PLACENTA POWDERS (THEOBROMA CACAO L.) FOR THE PRODUCTION OF BISCUITS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2b8430b2d77241228afcee40089641bf&Exemplar=1&LAN=DE A1 Kouadio Alfred GOUDE A1 Kouassi Martial-Didier ADINGRA A1 Koffi Honoré KOUAME A1 Soguimondenin SORO A1 Eugène Jean Parfait KOUADIO PB Stefan cel Mare University of Suceava YR 2023 K1 fermentation K1 functional caracteristics K1 cocoa K1 food industry K1 drying K1 Food processing and manufacture K1 TP368-456 JF http://fens.usv.ro/index.php/FENS/article/view/965/847 LK http://dx.doi.org/https://doaj.org/article/2b8430b2d77241228afcee40089641bf DO https://doaj.org/article/2b8430b2d77241228afcee40089641bf SF ELIB - SuUB Bremen
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