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1 Ergebnisse
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Avaliação físico-química e microbiológica de polpas de frut..:
Yone Alves Sousa
;
Mayara Aparecida Borges
;
Alciene Ferreira da Silva Viana
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100400&tlng=pt. , 2020
Link:
https://doi.org/10.1590/1981-6723.08518
RT Journal T1
Avaliação físico-química e microbiológica de polpas de frutas congeladas comercializadas em Santarém-PA
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2baad3de3c6d4d3a978858e02dff1bf1&Exemplar=1&LAN=DE A1 Yone Alves Sousa A1 Mayara Aparecida Borges A1 Alciene Ferreira da Silva Viana A1 Adrielle Leal Dias A1 José Jeosafá Vieira de Sousa A1 Bruno Alexandre da Silva A1 Silvia Katrine Rabelo da Silva A1 Fagner Sousa de Aguiar PB Instituto de Tecnologia de Alimentos (ITAL) YR 2020 K1 Legislação K1 Qualidade K1 Cupuaçu K1 Maracujá K1 Acerola K1 Salmonella K1 Coliformes K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100400&tlng=pt LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.08518 DO https://doi.org/10.1590/1981-6723.08518 SF ELIB - SuUB Bremen
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