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1 Ergebnisse
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STABILITY OF VITAMIN C IN FRESH CAGAITA AND DURING PULP AND..:
Carla Cristina da Conceição Ferreira
;
Raimundo Teles de Oliveira Santos Júnior
;
Mara Reis Silva
http://www.revistas.ufg.br/index.php/pat/article/view/3628. , 2008
Link:
https://doi.org/10.5216/pat.v38i1.3628
RT Journal T1
STABILITY OF VITAMIN C IN FRESH CAGAITA AND DURING PULP AND JUICE STORAGE ESTABILIDADE DA VITAMINA C EM CAGAITA IN NATURA E DURANTE A ESTOCAGEM DA POLPA E REFRESCO
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2bab1dc1255c427fad7239d2042575a0&Exemplar=1&LAN=DE A1 Carla Cristina da Conceição Ferreira A1 Raimundo Teles de Oliveira Santos Júnior A1 Mara Reis Silva PB Universidade Federal de Goiás YR 2008 K1 Eugenia dysenterica K1 polpa de fruta K1 refresco K1 vitamina C K1 análises físico-químicas K1 Agriculture (General) K1 S1-972 JF http://www.revistas.ufg.br/index.php/pat/article/view/3628 LK http://dx.doi.org/https://doi.org/10.5216/pat.v38i1.3628 DO https://doi.org/10.5216/pat.v38i1.3628 SF ELIB - SuUB Bremen
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