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1 Ergebnisse
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Recent insights into Nanoemulsions: Their preparation, prop..:
Abeeda Mushtaq
;
Sajad Mohd Wani
;
A.R. Malik
...
http://www.sciencedirect.com/science/article/pii/S2590157523001268. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100684
RT Journal T1
Recent insights into Nanoemulsions: Their preparation, properties and applications
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2bf0d2ff91b240ef9a479d2c1d48c401&Exemplar=1&LAN=DE A1 Abeeda Mushtaq A1 Sajad Mohd Wani A1 A.R. Malik A1 Amir Gull A1 Seema Ramniwas A1 Gulzar Ahmad Nayik A1 Sezai Ercisli A1 Romina Alina Marc A1 Riaz Ullah A1 Ahmed Bari PB Elsevier YR 2023 K1 Nanoemulsions K1 Emulsions K1 Shelf-life K1 Vegetables K1 Fruits K1 Preservation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523001268 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100684 DO https://doi.org/10.1016/j.fochx.2023.100684 SF ELIB - SuUB Bremen
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