I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Changes in Yield-Related Traits, Phytochemical Composition,..:
Karima Lahbib
;
Fethi Bnejdi
;
Gaetano Pandino
...
https://www.mdpi.com/2304-8158/12/21/3948. , 2023
Link:
https://doi.org/10.3390/foods12213948
RT Journal T1
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper ( Capsicum annuum ) Depending on Its Variety, Fruit Position, and Ripening Stage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2bf113ad36bb481b8c21a7283297978f&Exemplar=1&LAN=DE A1 Karima Lahbib A1 Fethi Bnejdi A1 Gaetano Pandino A1 Sara Lombardo A1 Mohamed El-Gazzah A1 Safia El-Bok A1 Samia Dabbou PB MDPI AG YR 2023 K1 pepper K1 upper parts K1 maturity stage K1 total phenolic content K1 antioxidant activity K1 PCA K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/21/3948 LK http://dx.doi.org/https://doi.org/10.3390/foods12213948 DO https://doi.org/10.3390/foods12213948 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)