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1 Ergebnisse
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Effectiveness of a Commercial Lactic Acid Bacteria Interven..:
Katie R. Kirsch
;
Tamra N. Tolen
;
Jessica C. Hudson
...
http://dx.doi.org/10.1155/2017/8070515. , 2017
Link:
https://doi.org/10.1155/2017/8070515
RT Journal T1
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2c3c217ed5824e93aa38a1d91a08819b&Exemplar=1&LAN=DE A1 Katie R. Kirsch A1 Tamra N. Tolen A1 Jessica C. Hudson A1 Alejandro Castillo A1 Davey Griffin A1 T. Matthew Taylor PB Hindawi Limited YR 2017 K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1155/2017/8070515 LK http://dx.doi.org/https://doi.org/10.1155/2017/8070515 DO https://doi.org/10.1155/2017/8070515 SF ELIB - SuUB Bremen
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