I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Investigation of Oleogel Properties Prepared by Pickering E..:
Sima Naji-Tabasi
;
Elham Mahdian
;
Akram Arianfar
.
https://journals.rifst.ac.ir/article_110001_02f8c8554ac3df37845528615817dd2c.pdf. , 2020
Link:
https://doi.org/10.22101/jrifst.2020.229269.1168
RT Journal T1 <Title>Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2c57a972984e489d815419c69f01ba47&Exemplar=1&LAN=DE A1 Sima Naji-Tabasi A1 Elham Mahdian A1 Akram Arianfar A1 Sara Naji-Tabasi PB Research Institute of Food Science and Technology YR 2020 K1 cream K1 emulsion gel template K1 oleogel K1 pickering K1 protein-polysaccharide complex K1 Food processing and manufacture K1 TP368-456 JF https://journals.rifst.ac.ir/article_110001_02f8c8554ac3df37845528615817dd2c.pdf LK http://dx.doi.org/https://doi.org/10.22101/jrifst.2020.229269.1168 DO https://doi.org/10.22101/jrifst.2020.229269.1168 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
