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The use of non-traditional meat stuffing in onigiri prepara..:
Belyaev Alexey
;
Ryzhkova Galina
;
Shvets Olga
...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02033.pdf. , 2023
Link:
https://doi.org/10.1051/e3sconf/202339002033
RT Journal T1 <Title>The use of non-traditional meat stuffing in onigiri preparation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2c58feb823534bcdabba4b38da691dc6&Exemplar=1&LAN=DE A1 Belyaev Alexey A1 Ryzhkova Galina A1 Shvets Olga A1 Lebedeva Nadezhda A1 Kanunnikova Tatyana A1 Kazakova Liudmila PB EDP Sciences YR 2023 K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02033.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202339002033 DO https://doi.org/10.1051/e3sconf/202339002033 SF ELIB - SuUB Bremen
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