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1 Ergebnisse
1
Research Progress on Composition Analysis and Physiological..:
Chengyue LEI
;
Xiaoqin ZHOU
;
Qi WANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050240. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021050240
RT Journal T1 <Title>Research Progress on Composition Analysis and Physiological Function of Essential Oils of Pines</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2ca84c5e507b4286adfdba073226d2f9&Exemplar=1&LAN=DE A1 Chengyue LEI A1 Xiaoqin ZHOU A1 Qi WANG A1 Tinghao GUO A1 Dehai LI A1 Kai YANG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 pine tree K1 plant essential oil K1 chemical composition K1 physiological function K1 development and utilization K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050240 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021050240 DO https://doi.org/10.13386/j.issn1002-0306.2021050240 SF ELIB - SuUB Bremen
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