I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Blueberry and honey vinegar: successive batch production, a..:
Michel da Silva Fonseca
;
Vidiany Aparecida Queiroz Santos
;
Gabrielle Cristina Calegari
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100470&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/1981-6723.10117
RT Journal T1 <Title>Blueberry and honey vinegar: successive batch production, antioxidant potential and antimicrobial ability</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2cbb4b199a84441aa63f2cb102b356d9&Exemplar=1&LAN=DE A1 Michel da Silva Fonseca A1 Vidiany Aparecida Queiroz Santos A1 Gabrielle Cristina Calegari A1 Robert Frans Huibert Dekker A1 Aneli de Melo Barbosa-Dekker A1 Mário Antônio Alves da Cunha PB Instituto de Tecnologia de Alimentos (ITAL) YR 2018 K1 Alimentos funcionais K1 Pequenos frutos K1 Oxidação acética K1 Vinho K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100470&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.10117 DO https://doi.org/10.1590/1981-6723.10117 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
