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1 Ergebnisse
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Elaboration of fermented dairy beverages: acceptability and..:
Adriana Carla Santos de Menezes Ramos
;
Tânia Lúcia Montenegro Stamford
;
Erilane Castro Lima Machado
...
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13815. , 2013
Link:
https://doi.org/10.5433/1679-0359.2013v34n6p2817
RT Journal T1
Elaboration of fermented dairy beverages: acceptability and viability of probiotic cultures
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2cc768b046914838a46217da584c223a&Exemplar=1&LAN=DE A1 Adriana Carla Santos de Menezes Ramos A1 Tânia Lúcia Montenegro Stamford A1 Erilane Castro Lima Machado A1 Flávia Rodrigues Bezerra de Lima A1 Estefânia Fernandes Garcia A1 Samara Alvachian Cardoso Andrade A1 Celiane Gomes Maia da Silva PB Universidade Estadual de Londrina YR 2013 K1 Acceptability K1 Bifidobacterium bifidum K1 Lactobacillus acidophilus K1 Streptococcus thermophilus K1 Whey K1 Agriculture (General) K1 S1-972 JF http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13815 LK http://dx.doi.org/https://doi.org/10.5433/1679-0359.2013v34n6p2817 DO https://doi.org/10.5433/1679-0359.2013v34n6p2817 SF ELIB - SuUB Bremen
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