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1 Ergebnisse
1
Intake of a Mixture of Sake Cake and Rice Malt Increases Mu..:
Shinpei Kawakami
;
Ryouichi Ito
;
Hiroko Maruki-Uchida
...
https://www.mdpi.com/2072-6643/12/2/449. , 2020
Link:
https://doi.org/10.3390/nu12020449
RT Journal T1
Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2cdb9c1d7bfe45b5bbaa8fb1e0d0850c&Exemplar=1&LAN=DE A1 Shinpei Kawakami A1 Ryouichi Ito A1 Hiroko Maruki-Uchida A1 Asuka Kamei A1 Akihito Yasuoka A1 Tsudoi Toyoda A1 Tomoko Ishijima A1 Eisaku Nishimura A1 Minoru Morita A1 Masahiko Sai A1 Keiko Abe A1 Shinji Okada PB MDPI AG YR 2020 K1 sake cake K1 rice malt K1 mucin K1 microbiota K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/12/2/449 LK http://dx.doi.org/https://doi.org/10.3390/nu12020449 DO https://doi.org/10.3390/nu12020449 SF ELIB - SuUB Bremen
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