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An Overview of the Factors Influencing Apple Cider Sensory ..:
Paul Cristian Calugar
;
Teodora Emilia Coldea
;
Liana Claudia Salanță
...
https://www.mdpi.com/2227-9717/9/3/502. , 2021
Link:
https://doi.org/10.3390/pr9030502
RT Journal T1
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2cef755eb7bf4c8f8a985743fadd1d68&Exemplar=1&LAN=DE A1 Paul Cristian Calugar A1 Teodora Emilia Coldea A1 Liana Claudia Salanță A1 Carmen Rodica Pop A1 Antonella Pasqualone A1 Cristina Burja-Udrea A1 Haifeng Zhao A1 Elena Mudura PB MDPI AG YR 2021 K1 apple cider K1 fermentation K1 volatile compounds K1 sensory profile K1 emerging technologies K1 Chemical technology K1 TP1-1185 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2227-9717/9/3/502 LK http://dx.doi.org/https://doi.org/10.3390/pr9030502 DO https://doi.org/10.3390/pr9030502 SF ELIB - SuUB Bremen
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