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1 Ergebnisse
1
Application of Calcium Chloride-Sodium Alginate to Improve ..:
Xiao-mei Li
;
Li-kun Ren
;
Yang Yang
...
http://dx.doi.org/10.1155/2021/5510779. , 2021
Link:
https://doi.org/10.1155/2021/5510779
RT Journal T1
Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2d380853c67e4637963707c978821210&Exemplar=1&LAN=DE A1 Xiao-mei Li A1 Li-kun Ren A1 Yang Yang A1 Xin Bian A1 Yu Fu A1 Lian-cheng Zhao A1 Zhu-jing Xing A1 Yan-guo Shi A1 Wojciech Piekoszewski A1 Na Zhang PB Hindawi-Wiley YR 2021 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://dx.doi.org/10.1155/2021/5510779 LK http://dx.doi.org/https://doi.org/10.1155/2021/5510779 DO https://doi.org/10.1155/2021/5510779 SF ELIB - SuUB Bremen
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