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1 Ergebnisse
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Application of bacterial cellulose in dietary fiber-enriche..:
Tan Phat Vo
;
Hoang Khanh Linh Tran
;
Nhat Tien Pham
...
https://www.tandfonline.com/doi/10.1080/19476337.2023.2199048. , 2023
Link:
https://doi.org/10.1080/19476337.2023.2199048
RT Journal T1
Application of bacterial cellulose in dietary fiber-enriched castella cake production
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2d49c2ab6d9d404f9d42cda18fe3efc7&Exemplar=1&LAN=DE A1 Tan Phat Vo A1 Hoang Khanh Linh Tran A1 Nhat Tien Pham A1 Tri Nguyen Tran A1 Thuy Hong Nhung Nguyen A1 Thuy Han Phan A1 Hyunjoo Lee A1 Dinh Quan Nguyen PB Taylor & Francis Group YR 2023 K1 Bacterial cellulose K1 sponge cake K1 castella cake K1 dietary fiber K1 wheat flour K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/19476337.2023.2199048 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2023.2199048 DO https://doi.org/10.1080/19476337.2023.2199048 SF ELIB - SuUB Bremen
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