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Textural and sensorial characterization of a new oat based ..:
Alina STURZA
;
Anduta Elena MURESAN
;
Emil RACOLTA
...
http://journals.usamvcluj.ro/index.php/fst/article/view/12326. , 2016
Link:
https://doi.org/10.15835/buasvmcn-fst:12326
RT Journal T1
Textural and sensorial characterization of a new oat based product
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2d7151c17c9a49b2aab4ce5f46d45c90&Exemplar=1&LAN=DE A1 Alina STURZA A1 Anduta Elena MURESAN A1 Emil RACOLTA A1 Sevastita MUSTE A1 Adriana PAUCEAN A1 Simona MAN A1 Vlad MURESAN PB AcademicPres YR 2016 K1 unfermented dough K1 oat K1 fibers K1 unsaturated fatty acids K1 drying K1 Food processing and manufacture K1 TP368-456 JF http://journals.usamvcluj.ro/index.php/fst/article/view/12326 LK http://dx.doi.org/https://doi.org/10.15835/buasvmcn-fst:12326 DO https://doi.org/10.15835/buasvmcn-fst:12326 SF ELIB - SuUB Bremen
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