I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodb..:
Tareq M. Osaili
;
Anas A. Al-Nabulsi
;
Fayeza Hasan
...
http://www.sciencedirect.com/science/article/pii/S0362028X23044241. , 2023
Link:
https://doi.org/10.1016/j.jfp.2023.100038
RT Journal T1
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2d893d30f9314efba8777d4022acc8dd&Exemplar=1&LAN=DE A1 Tareq M. Osaili A1 Anas A. Al-Nabulsi A1 Fayeza Hasan A1 Dinesh K. Dhanasekaran A1 Ayman Z.S. Hussain A1 Leila Cheikh Ismail A1 Farah Naja A1 Hadia Radwan A1 MoezAlIslam Ezzat Faris A1 Amin N. Olaimat A1 Mutamed Ayyash A1 Reyad S. Obaid A1 Richard Holley PB Elsevier YR 2023 K1 Escherichia coli O157:H7 K1 Essential Oils K1 Listeria monocytogenes K1 Salmonella spp K1 Temperature Abuse K1 Yogurt marinade K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S0362028X23044241 LK http://dx.doi.org/https://doi.org/10.1016/j.jfp.2023.100038 DO https://doi.org/10.1016/j.jfp.2023.100038 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)