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Comparing chemical and enzymatic synthesis of rich behenic ..:
Julia Cristina ZUIN
;
Renata Luana de Pádua GANDRA
;
Ana Paula Badan RIBEIRO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005082209&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.105821
RT Journal T1
Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2dd27cf66c364c9d816aba53b060e028&Exemplar=1&LAN=DE A1 Julia Cristina ZUIN A1 Renata Luana de Pádua GANDRA A1 Ana Paula Badan RIBEIRO A1 Juliana Neves Rodrigues RACT A1 Juliana Alves MACEDO A1 Gabriela Alves MACEDO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 interesterification K1 low-calorie K1 fully hydrogenated crambe oil K1 obesity K1 regiospecificity K1 structured lipids K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005082209&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.105821 DO https://doi.org/10.1590/fst.105821 SF ELIB - SuUB Bremen
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