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1 Ergebnisse
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Research on the Removal Effect and Mechanism of Tibet Rhodo..:
GUO Qian-qian
;
ZHOU Hai-fang
;
HAO Jia-rong
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210329?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.03.026
RT Journal T1 <Title>Research on the Removal Effect and Mechanism of Tibet Rhodotorula mucilaginosa on Zearalenone</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2e0dabb663c54a9092562a4744dee55b&Exemplar=1&LAN=DE A1 GUO Qian-qian A1 ZHOU Hai-fang A1 HAO Jia-rong A1 YE Yun-kai A1 CAO Yang A1 LIU Xing-quan A1 HU Hao PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 zearalenone K1 biodegradation K1 tibetan yeast K1 stress tolerance K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210329?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.03.026 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.03.026 SF ELIB - SuUB Bremen
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