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1 Ergebnisse
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Valorization of apricot, melon, and watermelon by-products ..:
Brahmi Fatiha
;
Chennit Boualem
;
Batrouni Houria
...
https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl220068/ocl220068.html. , 2023
Link:
https://doi.org/10.1051/ocl/2023009
RT Journal T1
Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine☆
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2e1cdfd62c3b4352b8f69728d527c41b&Exemplar=1&LAN=DE A1 Brahmi Fatiha A1 Chennit Boualem A1 Batrouni Houria A1 Benallaoua Kenza A1 Madani Khodir A1 Boulekbache-Makhlouf Lila PB EDP Sciences YR 2023 K1 vegetable oils K1 physicochemical parameters K1 antioxidant activity K1 margarine K1 oxidative stability K1 Oils K1 fats K1 and waxes K1 TP670-699 JF https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl220068/ocl220068.html LK http://dx.doi.org/https://doi.org/10.1051/ocl/2023009 DO https://doi.org/10.1051/ocl/2023009 SF ELIB - SuUB Bremen
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