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Effect of wilting time and enzymatic-bacterial inoculant on..:
Wemerson Fábio Gomes Ribas
;
Flávio Pinto Monção
;
Vicente Ribeiro Rocha Júnior
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100504&tlng=en. , 2021
Link:
https://doi.org/10.37496/rbz5020200207
RT Journal T1
Effect of wilting time and enzymatic-bacterial inoculant on the fermentative profile, aerobic stability, and nutritional value of BRS capiaçu grass silage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2e42a092d36e46d9a727cb1e8a056394&Exemplar=1&LAN=DE A1 Wemerson Fábio Gomes Ribas A1 Flávio Pinto Monção A1 Vicente Ribeiro Rocha Júnior A1 Camila Maida de Albuquerque Maranhão A1 Heberth Christian Ferreira A1 Alexandre Soares dos Santos A1 Virgílio Mesquita Gomes A1 João Paulo Sampaio Rigueira PB Sociedade Brasileira de Zootecnia YR 2021 K1 enzyme complex K1 Lactobacillus buchineri K1 Pennisetum purpureum K1 semi-arid K1 volatile organic compounds K1 Animal culture K1 SF1-1100 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100504&tlng=en LK http://dx.doi.org/https://doi.org/10.37496/rbz5020200207 DO https://doi.org/10.37496/rbz5020200207 SF ELIB - SuUB Bremen
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