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1 Ergebnisse
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Determination of some Quality Characteristics in Chickpea (..:
Sinem Tuğçe Cin
;
Nurdoğan Topal
http://www.agrifoodscience.com/index.php/TURJAF/article/view/3761. , 2021
Link:
https://doi.org/10.24925/turjaf.v9i1.130-136.3761
RT Journal T1
Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2ec1a6c26e674103b77f262325f2c47c&Exemplar=1&LAN=DE A1 Sinem Tuğçe Cin A1 Nurdoğan Topal PB Turkish Science and Technology Publishing (TURSTEP) YR 2021 K1 chickpea K1 water absorbtion index K1 protein ratio K1 amylose ratio K1 cooking time K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.agrifoodscience.com/index.php/TURJAF/article/view/3761 LK http://dx.doi.org/https://doi.org/10.24925/turjaf.v9i1.130-136.3761 DO https://doi.org/10.24925/turjaf.v9i1.130-136.3761 SF ELIB - SuUB Bremen
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