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1 Ergebnisse
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Lactic acid bacteria from "Sheep's Dhan", a traditional but..:
Tayeb Idoui
;
Jamel Boudjerda
;
Essaid Leghouchi
.
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/564. , 2009
Link:
https://doi.org/10.3989/gya.085408
RT Journal T1 <Title>Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2ec1f662f030404bb2da7c3085d10f29&Exemplar=1&LAN=DE A1 Tayeb Idoui A1 Jamel Boudjerda A1 Essaid Leghouchi A1 Nour-Eddine Karam PB Consejo Superior de Investigaciones Científicas YR 2009 K1 identification K1 lactic acid bacteria K1 technological traits K1 sheep's dhan K1 Nutrition. Foods and food supply K1 TX341-641 JF http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/564 LK http://dx.doi.org/https://doi.org/10.3989/gya.085408 DO https://doi.org/10.3989/gya.085408 SF ELIB - SuUB Bremen
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