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1 Ergebnisse
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Investigation of physicochemical properties, nutritional st..:
Stève Djiazet
;
Digambar Kavitake
;
Ramasamy Ravi
...
http://www.sciencedirect.com/science/article/pii/S2772753X23002861. , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100465
RT Journal T1
Investigation of physicochemical properties, nutritional status, and volatile compounds profiling of four underutilized spices of Cameroon origin
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2eeea218958e4f68ac60d17ea78f324f&Exemplar=1&LAN=DE A1 Stève Djiazet A1 Digambar Kavitake A1 Ramasamy Ravi A1 Laurette B. Mezajoug Kenfack A1 Ragu Pullakhandam A1 Bethala L.A. Prabhavathi Devi A1 Clergé Tchiégang A1 G. Bhanuprakash Reddy A1 Prathapkumar Halady Shetty PB Elsevier YR 2023 K1 Spices K1 Nutrition K1 Fatty acids K1 Amino acids K1 Electronic nose K1 Bioactive K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772753X23002861 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100465 DO https://doi.org/10.1016/j.focha.2023.100465 SF ELIB - SuUB Bremen
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