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1 Ergebnisse
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In situ produced exopolysaccharides by Bacillus coagulans I..:
Zahra Farajinejad
;
Forogh Mohtarami
;
Mirkhalil Pirouzifard
..
https://doi.org/10.1002/fsn3.3624. , 2023
Link:
https://doi.org/10.1002/fsn3.3624
RT Journal T1
In situ produced exopolysaccharides by Bacillus coagulans IBRC‐M 10807 and its effects on properties of whole wheat sourdough
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2f2115b1c2364cd5bf0a00a103fbbf0e&Exemplar=1&LAN=DE A1 Zahra Farajinejad A1 Forogh Mohtarami A1 Mirkhalil Pirouzifard A1 Saber Amiri A1 Hamed Hamishehkar PB Wiley YR 2023 K1 fermentation K1 Fructooligosaccharides K1 prebiotic K1 spore‐forming probiotic K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.3624 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3624 DO https://doi.org/10.1002/fsn3.3624 SF ELIB - SuUB Bremen
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