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The addition of green propolis to laying hens had positive ..:
ANA CLAUDIA CASAGRANDE
;
GIOVANA C. MACHADO
;
ANDREI L. BRUNETTO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000801310&tlng=en. , 2021
Link:
https://doi.org/10.1590/0001-3765202120210315
RT Journal T1 <Title>The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2f629f4ef321427eaf23afc9ddc09984&Exemplar=1&LAN=DE A1 ANA CLAUDIA CASAGRANDE A1 GIOVANA C. MACHADO A1 ANDREI L. BRUNETTO A1 GABRIELA M. GALLI A1 GILNEIA DA ROSA A1 DENISE N. ARAUJO A1 MARCEL M. BOIAGO A1 CARINE F. SOUZA A1 MATHEUS M. BALDISSERA A1 ALEKSANDRO S. DA SILVA PB Academia Brasileira de Ciências YR 2021 K1 antioxidants K1 antimicrobial action K1 oxidations K1 propolis K1 Science K1 Q JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000801310&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0001-3765202120210315 DO https://doi.org/10.1590/0001-3765202120210315 SF ELIB - SuUB Bremen
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