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1 Ergebnisse
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Qualidade físico-química e sensorial da carne de peito de m..:
Claudia Marie Komiyama
;
Ariel Antonio Mendes
;
Cristiane Sanfelice
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010000700022. , 2010
Link:
https://doi.org/10.1590/S0103-84782010000700022
RT Journal T1
Qualidade físico-química e sensorial da carne de peito de matrizes pesadas de descarte Physical, chemical and sensorial breast meat quality of spent breeder hens
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2fa7d092aa0f4b1096e0f901f92745ed&Exemplar=1&LAN=DE A1 Claudia Marie Komiyama A1 Ariel Antonio Mendes A1 Cristiane Sanfelice A1 Marleide Costa Cañizares A1 Roberto de Oliveira Roça A1 Sabrina Endo Takahashi A1 Luciana Rodrigues A1 Gil Ignácio Lara Cañizares A1 Ibiara Correia de Lima Almeida Paz A1 Karen Franco de Godoi Cardoso PB Universidade Federal de Santa Maria YR 2010 K1 qualidade da carne K1 maciez K1 matrizes K1 frangos de corte K1 meat quality K1 tenderness K1 broiler breeder K1 broiler K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010000700022 LK http://dx.doi.org/https://doi.org/10.1590/S0103-84782010000700022 DO https://doi.org/10.1590/S0103-84782010000700022 SF ELIB - SuUB Bremen
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