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1 Ergebnisse
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Effects of white mulberry powder fortification on antioxida..:
Sania Sheikh
;
Farzana Siddique
;
Kashif Ameer
...
https://doi.org/10.1002/fsn3.3053. , 2023
Link:
https://doi.org/10.1002/fsn3.3053
RT Journal T1
Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3013f86cbabb4553a218d67fcaff6b49&Exemplar=1&LAN=DE A1 Sania Sheikh A1 Farzana Siddique A1 Kashif Ameer A1 Rabia Shabbir Ahmad A1 Aneela Hameed A1 Asma Ebad A1 Isam A. Mohamed Ahmed A1 Sahar Shibli PB Wiley YR 2023 K1 antioxidant potential K1 physicochemical analysis K1 sensory evaluation K1 sun‐dried white mulberry powder K1 yogurt K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.3053 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3053 DO https://doi.org/10.1002/fsn3.3053 SF ELIB - SuUB Bremen
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