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1
SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLE..:
Ali Davari
;
Vahid Hakimzadeh
;
Elham Mahdian
.
https://journals.onaft.edu.ua/index.php/foodtech/article/view/2178. , 2021
Link:
https://doi.org/10.15673/fst.v15i3.2178
RT Journal T1 <Title>SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:301942939f16408aa21f02cbcfd40a16&Exemplar=1&LAN=DE A1 Ali Davari A1 Vahid Hakimzadeh A1 Elham Mahdian A1 Mostafa Shahidi-Noghabi PB Odesa National University of Technology YR 2021 K1 copper oxide K1 extract K1 nanoparticles K1 violaceae K1 Agriculture K1 S K1 Technology K1 T JF https://journals.onaft.edu.ua/index.php/foodtech/article/view/2178 LK http://dx.doi.org/https://doi.org/10.15673/fst.v15i3.2178 DO https://doi.org/10.15673/fst.v15i3.2178 SF ELIB - SuUB Bremen
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