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Analysis of Lipid Composition and Physicochemical Propertie..:
Yunxia LIANG
;
Suya XIE
;
Hongbo LI
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100010. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021100010
RT Journal T1 <Title>Analysis of Lipid Composition and Physicochemical Properties of Yak Bone</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:30809efa68fc403c9f96f9cfd0cb4e07&Exemplar=1&LAN=DE A1 Yunxia LIANG A1 Suya XIE A1 Hongbo LI A1 Xiaoyong ZHANG A1 Dan XU A1 Haizhen MO A1 Zhenbin LIU A1 Liangbin HU PB The editorial department of Science and Technology of Food Industry YR 2022 K1 yak bone K1 lipid composition K1 fatty acid profile K1 physical and chemical properties K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100010 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021100010 DO https://doi.org/10.13386/j.issn1002-0306.2021100010 SF ELIB - SuUB Bremen
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