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1 Ergebnisse
1
QUALITY IMPROVEMENT OF POULTRY SLAUGHTER HOUSE BYPRODUCTS B..:
Rishav Kumar
;
Meena Goswami
;
Vikas Pathak
..
https://www.animalmedicalresearch.org/Vol.13_Issue-1_June_2023/QUALITY%20IMPROVEMENT%20OF%20POULTRY.pdf. , 2023
Link:
https://doi.org/10.52635/eamr/13.1.54-61
RT Journal T1 <Title>QUALITY IMPROVEMENT OF POULTRY SLAUGHTER HOUSE BYPRODUCTS BASED PET FOOD WITH INCORPORATION OF FIBER-RICH VEGETABLE POWDER</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:310ec9551653469fb6207860f2246b7f&Exemplar=1&LAN=DE A1 Rishav Kumar A1 Meena Goswami A1 Vikas Pathak A1 Arun Kumar Verma A1 Rajkumar V PB West Bengal Veterinary Alumni Association YR 2023 K1 poultry slaughterhouse byproducts K1 fiber enrichment K1 carrot powder K1 french bean powder K1 palatability test K1 Veterinary medicine K1 SF600-1100 JF https://www.animalmedicalresearch.org/Vol.13_Issue-1_June_2023/QUALITY%20IMPROVEMENT%20OF%20POULTRY.pdf LK http://dx.doi.org/https://doi.org/10.52635/eamr/13.1.54-61 DO https://doi.org/10.52635/eamr/13.1.54-61 SF ELIB - SuUB Bremen
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