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1 Ergebnisse
1
Basil, marjoram, nutmeg and oregano essential oils as natur..:
Janaina SCHUH
;
Paola BATISTELI
;
Anariê GARGETTI
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101209&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.31322
RT Journal T1
Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:312c55ad1430415686af9272472db29b&Exemplar=1&LAN=DE A1 Janaina SCHUH A1 Paola BATISTELI A1 Anariê GARGETTI A1 Anaeli ZAPPAROLI A1 Thalia Indara BALSAN A1 Andressa GILIOLI A1 Vanessa Cortina ZANETTI A1 Fabiana Bortolini FORALOSSO A1 Álvaro VARGAS JUNIOR A1 Nei FRONZA A1 Silvani VERRUCK A1 Sheila Mello da SILVEIRA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 Quark-type cheese K1 natural additives K1 antimicrobial activity K1 Ocimum basilicum K1 Origanum manjerona K1 Virola surinamensis K1 Ocimum vulgare K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101209&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.31322 DO https://doi.org/10.1590/fst.31322 SF ELIB - SuUB Bremen
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