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1 Ergebnisse
1
Lactic Acid Bacteria Isolated from Fermented Doughs in Spai..:
María Goretti Llamas-Arriba
;
Annel M. Hernández-Alcántara
;
Mari Luz Mohedano
...
https://www.mdpi.com/2304-8158/10/9/2004. , 2021
Link:
https://doi.org/10.3390/foods10092004
RT Journal T1
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:313cc33253c54b80ad4e9e92a92be480&Exemplar=1&LAN=DE A1 María Goretti Llamas-Arriba A1 Annel M. Hernández-Alcántara A1 Mari Luz Mohedano A1 Rosana Chiva A1 Lorena Celador-Lera A1 Encarnación Velázquez A1 Alicia Prieto A1 María Teresa Dueñas A1 Mercedes Tamame A1 Paloma López PB MDPI AG YR 2021 K1 lactic acid bacteria K1 dextrans K1 riboflavin K1 sourdoughs K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/9/2004 LK http://dx.doi.org/https://doi.org/10.3390/foods10092004 DO https://doi.org/10.3390/foods10092004 SF ELIB - SuUB Bremen
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