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1 Ergebnisse
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Evaluation of nutritional composition, functional and pasti..:
Sofonyas M. Anberbir
;
Neela Satheesh
;
Agimassie A. Abera
...
http://www.sciencedirect.com/science/article/pii/S2772502224000039. , 2024
Link:
https://doi.org/10.1016/j.afres.2024.100390
RT Journal T1
Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:313d912405644b9a925d0fb46f89aa33&Exemplar=1&LAN=DE A1 Sofonyas M. Anberbir A1 Neela Satheesh A1 Agimassie A. Abera A1 Messenbet G. Kassa A1 Mefin W. Tenagashaw A1 Degnet Teferi Asres A1 Abebaw Teshome Tiruneh A1 Takele Ayanaw Habtu A1 J.A. Sadik A1 Tadele Andargie Wudineh A1 Tadesse Fenta Yehuala PB Elsevier YR 2024 K1 Buckwheat K1 Composite flour K1 Nutritional quality K1 Pasting properties K1 Pearl millet K1 Teff K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772502224000039 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2024.100390 DO https://doi.org/10.1016/j.afres.2024.100390 SF ELIB - SuUB Bremen
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