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Applications of Microbial Enzymes in Food Industry:
Binod Parameswaran
;
Sabeela Beevi Ummalyma
;
Amith Abraham
...
http://hrcak.srce.hr/file/290715. , 2018
Link:
https://doaj.org/article/313fca3e282141d3b61aa374ad7bc..
RT Journal T1 <Title>Applications of Microbial Enzymes in Food Industry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:313fca3e282141d3b61aa374ad7bc1ff&Exemplar=1&LAN=DE A1 Binod Parameswaran A1 Sabeela Beevi Ummalyma A1 Amith Abraham A1 Anil Kuruvilla Mathew A1 Aravind Madhavan A1 Sharrel Rebello A1 Ashok Pandey A1 Sindhu Raveendran PB University of Zagreb YR 2018 K1 enzymes K1 food industry K1 brewing K1 baking K1 juice clarification K1 Biotechnology K1 TP248.13-248.65 K1 Food processing and manufacture K1 TP368-456 JF http://hrcak.srce.hr/file/290715 LK http://dx.doi.org/https://doaj.org/article/313fca3e282141d3b61aa374ad7bc1ff DO https://doaj.org/article/313fca3e282141d3b61aa374ad7bc1ff SF ELIB - SuUB Bremen
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