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Effects of the Addition of Pecan Nuts on the Nutritional Pr..:
María Jesús Martín-Mateos
;
Lucía León
;
Alberto Ortiz
...
https://www.mdpi.com/2076-3417/13/11/6860. , 2023
Link:
https://doi.org/10.3390/app13116860
RT Journal T1
Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:31642483770e415cb1548d0a9ecd09e4&Exemplar=1&LAN=DE A1 María Jesús Martín-Mateos A1 Lucía León A1 Alberto Ortiz A1 David Tejerina A1 Carmen Barraso A1 María Montaña López-Parra A1 Palmira Curbelo A1 Susana García-Torres PB MDPI AG YR 2023 K1 healthy K1 unsaturated fatty acids K1 antioxidant K1 nutritive K1 sensorial analysis K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/13/11/6860 LK http://dx.doi.org/https://doi.org/10.3390/app13116860 DO https://doi.org/10.3390/app13116860 SF ELIB - SuUB Bremen
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