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EFFECT OF TEMPERATURE ON THE PHYSICAL CHANGES AND DRYING KI..:

Miloš Nikolić ; Dragan Povrenović ; Radojka Maletić...
http://www.ache.org.rs/CICEQ/2011/No3/CICEQ_Vol17_%20No3_pp283-289_Jul-Sep_2011.pdf. , 2011

Link: https://doaj.org/article/317520c6f9f74f84a608e1c02e5d0..

RT Journal
T1 <Title>EFFECT OF TEMPERATURE ON THE PHYSICAL CHANGES AND DRYING KINETICS IN PLUM (Prunus domestica L.) POŽEGAČA VARIETY</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:317520c6f9f74f84a608e1c02e5d03b8&Exemplar=1&LAN=DE
				
A1 Miloš Nikolić
A1 Dragan Povrenović
A1 Radojka Maletić
A1 Sveto Rakić
A1 Milovan Živković
A1 Nada Kosanović
PB Association of the Chemical Engineers of Serbia
YR 2011
K1 In this study
K1 drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits
K1 together with the kernels were subjected to the drying process. The effect of drying has been examined at temperatures of 55
K1 60 and 75 °C
K1 with a constant air velocity of 1.1 m s-1. The corresponding experimental results were tested using six nonlinear regression models. Coefficient of determination (R2)
K1 standard regression error (SSE)
K1 model correlation coeficient (Vy)
K1 as well as the maximum absolute error (ΔY) showed that the logaritmic model was in good agreement with the experimental data obtained. During drying of plums
K1 the effective diffusivity was found to be between 5.6×10-9 for 55 °C and 8.9×10-9 m2s-1 at 75 °C
K1 respectively. The physical characteristics of fresh (length 39.64 mm and width 29.15 mm) and dried (length 37.52 mm and width 22.85 mm) plum fruit were determined. Finally
K1 by chemical analysis
K1 the contents of micro-and macro-elements (Fe
K1 Mn
K1 Cu
K1 B and N
K1 F
K1 K
K1 Ca
K1 Mg and S) in the skin and flesh of the dried product
K1 prunes
K1 has been established
K1 Chemical engineering
K1 TP155-156
K1 Chemical industries
K1 HD9650-9663
JF http://www.ache.org.rs/CICEQ/2011/No3/CICEQ_Vol17_%20No3_pp283-289_Jul-Sep_2011.pdf
LK http://dx.doi.org/https://doaj.org/article/317520c6f9f74f84a608e1c02e5d03b8
DO https://doaj.org/article/317520c6f9f74f84a608e1c02e5d03b8
SF ELIB - SuUB Bremen

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