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Conjugated linoleic acid contents in cheeses of different c..:
Iris Lobos-Ortega
;
Isabel Revilla
;
María Inmaculada González-Martín
...
https://cjfs.agriculturejournals.cz/artkey/cjf-201203-0004_conjugated-linoleic-acid-contents-in-cheeses-of-different-compositions-during-six-months-of-ripenin.php. , 2012
Link:
https://doi.org/10.17221/415/2010-CJFS
RT Journal T1 <Title>Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3199b334ee624239b91f460cb0875603&Exemplar=1&LAN=DE A1 Iris Lobos-Ortega A1 Isabel Revilla A1 María Inmaculada González-Martín A1 José Miguel Hernández-Hierro A1 Ana Vivar-Quintana A1 Claudio González-Pérez PB Czech Academy of Agricultural Sciences YR 2012 K1 conjugated linoleic acid K1 cheese ripening K1 gas chromatography K1 Agriculture K1 S JF https://cjfs.agriculturejournals.cz/artkey/cjf-201203-0004_conjugated-linoleic-acid-contents-in-cheeses-of-different-compositions-during-six-months-of-ripenin.php LK http://dx.doi.org/https://doi.org/10.17221/415/2010-CJFS DO https://doi.org/10.17221/415/2010-CJFS SF ELIB - SuUB Bremen
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