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1 Ergebnisse
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Simultaneous quantification of phenolic acids and flavonoid..:
Aicha BOUHAFSOUN
;
Mustafa Abdullah YILMAZ
;
Ahmed BOUKELOUA
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005012109&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.19917
RT Journal T1 <Title>Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:31b211bf2cef477cbb193f0590901895&Exemplar=1&LAN=DE A1 Aicha BOUHAFSOUN A1 Mustafa Abdullah YILMAZ A1 Ahmed BOUKELOUA A1 Hamdi TEMEL A1 Meriem KAID HARCHE PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 Chamaerops humilis L K1 LC-ESI-MS/MS K1 phenolic compounds K1 chemical composition K1 extracts K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005012109&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.19917 DO https://doi.org/10.1590/fst.19917 SF ELIB - SuUB Bremen
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