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A Novel Approach for the Production of Mildly Salted Duck E..:
Chantira Wongnen
;
Worawan Panpipat
;
Nisa Saelee
...
https://www.mdpi.com/2304-8158/12/11/2261. , 2023
Link:
https://doi.org/10.3390/foods12112261
RT Journal T1
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:32315d1443cd4a6781b28e888c7e9c4d&Exemplar=1&LAN=DE A1 Chantira Wongnen A1 Worawan Panpipat A1 Nisa Saelee A1 Saroat Rawdkuen A1 Lutz Grossmann A1 Manat Chaijan PB MDPI AG YR 2023 K1 salted egg K1 ozone K1 albumen K1 protein oxidation K1 brining K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/11/2261 LK http://dx.doi.org/https://doi.org/10.3390/foods12112261 DO https://doi.org/10.3390/foods12112261 SF ELIB - SuUB Bremen
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