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1 Ergebnisse
1
A Hydrogel with Sustained Release of 1-MCP Affects the Frui..:
Zisheng LUO
;
Rouwang JIANG
;
Zhenbiao LI
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030358. , 2024
Link:
https://doi.org/10.13386/j.issn1002-0306.2023030358
RT Journal T1 <Title>A Hydrogel with Sustained Release of 1-MCP Affects the Fruit Quality and Disease Resistance of Postharvest Strawberry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:32a05580e8cc4d3794c1b5315ccaa7c1&Exemplar=1&LAN=DE A1 Zisheng LUO A1 Rouwang JIANG A1 Zhenbiao LI A1 Yun XIAO A1 Xiaohui GONG A1 Dongyuan HOU A1 Jing HUANG A1 Yanpei CHEN A1 Xingyu LIN A1 Yanqun XU PB The editorial department of Science and Technology of Food Industry YR 2024 K1 1-methylcyclopropene (1-mcp) lydrogel K1 sustained release K1 strawberry K1 fruit quality K1 disease resistance K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030358 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023030358 DO https://doi.org/10.13386/j.issn1002-0306.2023030358 SF ELIB - SuUB Bremen
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