I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Quality of postharvest strawberries: comparative effect of ..:
Natália Ferrão Castelo Branco Melo
;
Maria Manuela Estevez Pintado
;
José Alberto da Costa Medeiros
...
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/830. , 2020
Link:
https://doi.org/10.7455/ijfs/9.2.2020.a9
RT Journal T1
Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:32c86dbdcdd74e84b40e428d809d179b&Exemplar=1&LAN=DE A1 Natália Ferrão Castelo Branco Melo A1 Maria Manuela Estevez Pintado A1 José Alberto da Costa Medeiros A1 André Galembeck A1 Margarida Angélica da Silva Vasconcelos A1 Viviane Lansky Xavier A1 Marcos Antônio Barbosa de Lima A1 Tânia Lucia Montenegro Stamford A1 Thatiana Montenegro Stamford–Arnaud A1 Miguel Angel Pelágio Flores A1 Thayza Christina Montenegro Stamford PB ISEKI_Food Association (IFA) YR 2020 K1 antifungal activity K1 antioxidant activity K1 biopolymer K1 nanotechnology K1 shelf-life K1 Food processing and manufacture K1 TP368-456 JF https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/830 LK http://dx.doi.org/https://doi.org/10.7455/ijfs/9.2.2020.a9 DO https://doi.org/10.7455/ijfs/9.2.2020.a9 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)