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1 Ergebnisse
1
Interactions of the branched-chain amino acids. 1. Influenc..:
C.W. Maynard
;
G.J. Mullenix
;
C.J. Maynard
...
http://www.sciencedirect.com/science/article/pii/S1056617122000137. , 2022
Link:
https://doi.org/10.1016/j.japr.2022.100246
RT Journal T1
Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:32c88e6e3da04413b0fdc65f47fba5cf&Exemplar=1&LAN=DE A1 C.W. Maynard A1 G.J. Mullenix A1 C.J. Maynard A1 J.T. Lee A1 J. Caldas A1 J.Z. Hiltz A1 S.K. Orlowski A1 M.T. Kidd PB Elsevier YR 2022 K1 antagonisms K1 feed conversion K1 breast meat yield K1 Animal culture K1 SF1-1100 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S1056617122000137 LK http://dx.doi.org/https://doi.org/10.1016/j.japr.2022.100246 DO https://doi.org/10.1016/j.japr.2022.100246 SF ELIB - SuUB Bremen
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