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1 Ergebnisse
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Comparison of major nutritional constituents and genetic di..:
Aklima Sultana
;
Nirod Chandra Sarker
;
Akhter Jahan Kakon
...
http://www.ejmanager.com/fulltextpdf.php?mno=126662. , 2021
Link:
https://doi.org/10.5455/jabet.2021.d139
RT Journal T1
Comparison of major nutritional constituents and genetic diversity analysis of five strains of oyster mushrooms
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:339a63e754124d1d82524a7d0dbac2be&Exemplar=1&LAN=DE A1 Aklima Sultana A1 Nirod Chandra Sarker A1 Akhter Jahan Kakon A1 Shifath Bin Syed A1 Md. Toufiq Elahi A1 Sudhangshu Kumar Biswas A1 Swee-Seong Tang A1 Anisur Rahman A1 Dipak Kumar Paul PB Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology YR 2021 K1 oyster mushroom K1 nutritional value K1 rapd analysis K1 genetic variation K1 mycology K1 Biotechnology K1 TP248.13-248.65 JF http://www.ejmanager.com/fulltextpdf.php?mno=126662 LK http://dx.doi.org/https://doi.org/10.5455/jabet.2021.d139 DO https://doi.org/10.5455/jabet.2021.d139 SF ELIB - SuUB Bremen
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