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1 Ergebnisse
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Effect of Gelatin Coating Enriched with Antioxidant Tomato ..:
Marta Gallego
;
Milagros Arnal
;
Pau Talens
..
https://www.mdpi.com/2073-4360/12/5/1032. , 2020
Link:
https://doi.org/10.3390/polym12051032
RT Journal T1
Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:33b9fa6eca9b40ddb959d9e3ed8367b4&Exemplar=1&LAN=DE A1 Marta Gallego A1 Milagros Arnal A1 Pau Talens A1 Fidel Toldrá A1 Leticia Mora PB MDPI AG YR 2020 K1 meat K1 coating K1 by-products K1 peptides K1 antioxidant activity K1 lipid oxidation K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/2073-4360/12/5/1032 LK http://dx.doi.org/https://doi.org/10.3390/polym12051032 DO https://doi.org/10.3390/polym12051032 SF ELIB - SuUB Bremen
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